Traditional Churros: Thaw In refrigerator for 4-6 hours or overnight. Preheat oven to 400°F. Remove wrapping, place Churros on a baking sheet. Place baking sheet on middle rack and bake Churros for 5 minutes. Let stand for 2 minutes before serving.
Dark Chocolate Fondue: Simply remove the lid and microwave for 2-3 minutes or set in a hot water bath.
Dark Chocolate Fondue: Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla. Contains: Soybean