Overview
This item is sold out. We apologize for the inconvenience.
Bring the elegance of the French countryside to your table. Featuring fresh eggs and cream, extra sharp farmhouse Cheddar and Gruyere cheese, these individual soufflés are a delicate dish that lights up your plate. Just bake and serve for a memorable breakfast or lunch. Each soufflé arrives in an individual ceramic ramekin and pair well with fresh fruit, a light citrus salad or grilled asparagus. A new favorite.
Egg & Cheese Soufflés
Item #: EGS88Overview
This item is sold out. We apologize for the inconvenience.
Bring the elegance of the French countryside to your table. Featuring fresh eggs and cream, extra sharp farmhouse Cheddar and Gruyere cheese, these individual soufflés are a delicate dish that lights up your plate. Just bake and serve for a memorable breakfast or lunch. Each soufflé arrives in an individual ceramic ramekin and pair well with fresh fruit, a light citrus salad or grilled asparagus. A new favorite.
Must be heated before consumption.
Cook from frozen.Preheat conventional oven to 400°F. Do not thaw. Remove plastic wrap and lid. Wipe the top of the ramekin to clean if necessary. Place ramekins on a baking sheet. Bake for 23-25 minutes or until the tops of souffles are puffed and slightly soft in the center. Caution, ramekins will be hot. Serve immediately and enjoy!
Overview
Contains: Eggs, Milk, Wheat. Produced In A Facility That Uses Peanuts And Tree Nut
