Microwave: Pierce an approximate one-inch hole into top of pouch. Do not remove product from pouch. Place on a microwave- safe dish. Heat on high, thawed product for 5-8 minutes or frozen product for 10-12 minutes or until chicken is heated to an internal temperature of 165°F. Allow chicken to rest for 5 minutes. Remove from pouch before serving.

Water Bath: Fill a pot ¾ with water and bring to a boil on stove top. Once water is at a rolling boil, reduce heat to a simmer, place pouch into water and keep covered. Heat thawed product for 15 minutes or frozen product for 40 minutes or until chicken is heated to an internal temperature of 165°F. Allow chicken to rest for 5 minutes. Remove from pouch before serving.

Oven: Preheat oven to 375°F. Remove chicken from pouch and place in baking pan. Cover with aluminum foil and place in the oven. Heat thawed product for 20 minutes or frozen product for 40 minutes or until chicken is heated to an internal temperature of 165°F. Allow chicken to rest for 5 minutes. *Heating Times May Vary