Make entertaining effortless this holiday season with a complete dinner including an entree, side dishes, appetizer, and dessert. Serves 8-10.

Our Roasted Turkey Complete Dinner includes:

24 - Asparagus Asiago Spears: fresh asparagus spears and nutty Asiago cheese, all wrapped in a flaky phyllo crust
1 - Herb Roasted Turkey (9-11 lbs.): premium whole turkey pre-seasoned, basted, and fully cooked
2 - Traditional Stuffing (32 oz. each): rich with aromatic flavors of celery and onions, and a traditional poultry seasoning
1 - Homestyle Turkey Gravy (30 oz.): a rich, satisfying gravy with the perfect blend of turkey flavor and savory seasonings
1 - Green Bean Almondine (24 oz.): a tray of tender green beans that are smaller and sweeter, mixed with toasted almonds for a nutty crunch, and finished with a touch of butter and seasonings
2 - Sticky Toffee Pudding (20 oz. each): a dense, moist cake served with an intense buttery toffee sauce

Please note: Our Herb Roasted Whole Turkey requires 2–3 days to thaw under refrigeration from fully frozen. Please order early.

Roasted Turkey Complete Holiday Dinner

Name: Roasted Turkey Complete Holiday Dinner
SKU: RTD55
Price: 299.95 USD

Item #: RTD55

$299.95

Serves 8-10

Features six items

Exclusively available here

Seasonal

Qty

Roasted Turkey Complete Holiday Dinner

$299.95

Make entertaining effortless this holiday season with a complete dinner including an entree, side dishes, appetizer, and dessert. Serves 8-10.

Our Roasted Turkey Complete Dinner includes:

Please note: Our Herb Roasted Whole Turkey requires 2–3 days to thaw under refrigeration from fully frozen. Please order early.

Preparation Ingredients Reviews

Our Roasted Turkey Complete Dinner include items with revised preparation instructions. You may receive either version for your order. Please see below for details.

Herb Roasted Whole Turkey:
Original: Thaw thoroughly.
Remove the plastic wrapper and preheat the oven to 350°F. Wrap in foil and place on a roasting tray. Bake in the oven for 60-75 minutes.
OR
Revised:
Conventional Oven: Thaw turkey in the refrigerator in its original packaging for 2-3 days ahead of cooking. Preheat oven to 350°F. Remove the turkey from the outer bag and place in a baking dish with all the juices. Cover completely with aluminum foil and bake for 75-90 minutes or until the drumstick reaches 155°F. If you like crispy skin, broil at the end for 5 minutes.
Cooking Tip: Add root vegetables, herbs and broth to the pan and baste the turkey with the pan liquids every 20 minutes.

Traditional Herb Stuffing:
Microwave: Cut 1" slit in film. Microwave on HIGH for 12 min., stirring halfway through, or until product internal temperature reaches 165°F. Let stand 5 min. before serving.
Oven: Preheat oven to 350°F. Remove film and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve. Do not overcook.
Note: Stove tops and cookware vary. Heating time is approximate.

Green Bean Almondine:
Preheat the oven to 350°F. Remove lid and plastic film, cover with foil and place tray on a baking sheet. If frozen, (preferred method), cook for 35-40 minutes (or 15-20 from thawed), or until fully heated through. Stir halfway through heating time. Should reach an internal temperature of 165°F. Let stand 2 minutes and serve.
Do not overcook. Note: Stove tops and cookware vary. Heating time is approximate.

Asparagus Asiago Spears: Cook from frozen.
Preheat oven to 400 °F. Place asparagus on a greased baking sheet and bake for 6-8 minutes until golden brown or until internal temperature reaches 165 °F.

Homestyle Turkey Gravy:
Original:
From Thawed: Thaw pouch under refrigeration overnight. Cut open the pouch and place contents in a small saucepan. Discard the plastic pouch. Warm under low to medium heat until gravy begins to bubble; 10-15 minutes. Serve immediately.
From Frozen: Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-20 minutes, stirring occasionally, or until the gravy reaches desired temperature. Transfer to bowl and serve immediately.
OR
Revised:
Stove Top: Place in a medium-sized sauce pot over medium heat, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.
Microwave: Cooking time may vary with microwave wattage. Place in a microwave-safe container, cover with plastic wrap, and heat on High, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.

Sticky Toffee Pudding: Keep frozen.
Oven: Warm the frozen pudding in a preheated 350°F oven for 15 minutes or until the pudding is fully heated throughout. Containers are oven proof.
Microwave: Individually slice pudding and put on a microwave safe plate for heating. Microwave for 45 seconds from frozen or until the pudding is fully heated throughout.
Microwave and oven temperatures vary, adjust cooking time accordingly.

Our Roasted Turkey Complete Dinner includes items with a revised recipe. You may receive either version for your order. Please see below for details.

Herb Roasted Whole Turkey:
Original: Turkey, Seasoning (Salt, Brown Sugar), Water, Potassium Lactate, Seasoning (Spices, Garlic, Salt, Parsley Flakes, Paprika), Seasoning (Salt, Spices, Onion, Garlic, Jalapeno Pepper, Bell Peppers, Cayenne Pepper, Natural Flavor (Hydrolyzed Corn Gluten, Yeast Extract, Safflower Oil, Lactic Acid), Citric Acid), Sodium Phosphate, Seasoning (Modified Food Starch, Carrageenan Gum, Xanthan Gum, and Salt), Sodium Diacetate.
OR
Revised: Whole Turkey (Turkey, Containing a 9.5% Solution of Turkey Broth, Salt, Sodium Phosphate, Sugar, and Flavorings), Sea Salt, Black Pepper, Dried Thyme, Rosemary, Dried Sage, Paprika Powder.

Traditional Herb Stuffing:
Water, Croutons (Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Salt, Vegetable Shortening (Palm Oil). Contains 2% or less of each of the following: Yeast, Dehydrated Onions, Spices, Grain Vinegar, Natural Flavor, Soy Lecithin), Celery, Onions, Chicken Base (Chicken Stock, Salt, Natural Flavor), Garlic, Parsley, Thyme, Dried Sage, Sea Salt, Black Pepper.
Contains: Soy, Wheat.

Green Bean Almondine: Green Beans, Almonds, Shallots, Garlic Powder, Olive Oil, Black Pepper.
Contains: Tree Nuts (Almonds).

Asparagus Asiago Spears: Asparagus, Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or Less of Salt, Sunflower Lecithin, Artificial Butter Flavor, Beta Carotene (Color), Yeast Extract), Asiago Type Cheese (Cow's Milk, Culture, Salt, Enzymes, Powdered Cellulose and Corn Flour Added to Prevent Caking With Natamycin, a Mold Inhibitor), Asiago Cheese Flavor (Natural Cheese (Pasteurized Milk, Cultures, Salt and Enzymes), Water, Salt, Sodium Phosphate, Natural Flavor and Xanthan Gum). Phyllo Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium and/or Sodium Propionate, Potassium Sorbate). Coating: Kataifi Dough (Wheat Flour, Water, Corn Starch, Soybean Oil, Salt, Vegetable Monoglycerides, Sodium Propionate (Preservative)), Chili Pepper (With Not More the 2% Silicon Dioxide Added to Prevent Caking and 100pm Ethoxyquin Added to Retain Color).
Contains: Milk, Soy, Wheat.

Homestyle Turkey Gravy:
Original: Water, Turkey Base (turkey stock, natural flavor, salt, turkey fat), Shallots, Olive Oil, Modified Food Starch, Chicken Base (chicken stock, natural flavor, salt, chicken fat), Thyme, Sage, White Pepper, Garlic Powder, Caramel Color.
OR
Revised: Water, Wheat Flour, Turkey Broth Base (Turkey Broth, Turkey Flavor [turkey Broth, Turkey, Flavor, Salt, Turkey Fat, Sugar], Salt, Turkey Fat, Dextrose, Potato Flour, Yeast Extract, Hydrolyzed Wheat Protein, Carrot Juice Concentrate, Onion Juice Concentrate), Modified Corn Starch, Chicken Fat, Chicken Broth Base (Chicken Broth, Chicken Fat, Dextrose, Potato Flour, Natural Flavor, Carrot and Onion Juice Concentrate), Salt, Natural Flavor (Contains Torula Yeast), Garlic Powder, Caramel Color, Spices.
Contains: Wheat.
Contains bioengineered food ingredients.

Sticky Toffee Pudding: Water, Brown Sugar, Dates, Wheat Flour (niacin, reduced iron, thiamine, riboflavin, folic acid), Butter, Raw Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Soda, Vanilla.
Contains: Eggs, Milk, Wheat.