Stuffed Turkey Roast
Preparation instructions for Stuffed Turkey Roast
When thawing, please do so under refrigeration.
Preheat oven to 375°F.
Remove turkey roast from packaging and place in a baking dish.
Cover with aluminum foil.
From thawed: Bake for approximately 40-45 minutes.
From Frozen: Bake for approximately 60 to 65 minutes. Equipment varies. Adjust cooking times accordingly
Caution: Baking dish and contents will be hot.
Stuffed Turkey Roast IngredientsTurkey Pieces, Water, Apples (Ascorbic Acid Treatment), Apple Cider (Apple Juice, Ascorbic Acid), Blanched Sliced Almonds, Croutons (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil, Yeast, High Fructose Corn Syrup, 2% Or Less Of Salt, Calcium Propionate (Preservative), Sodium Steroyl Lactylate, Calcium Sulfate, Enzymes, Ascorbic Acid, TBHQ (To Preserve Freshness)), Onion, Celery, Raisins, Cranberries (Cranberries, Sugar, Sunflower Oil), Unsalted Butter (Cream, Natural Flavoring), Egg Whites (Egg Whites, Guar Gum And Riethyl Citrate), Vegetable Oil (Canola Oil, Extra Virgin Olive Oil), Precooked Rice Flour, Modified Corn Starch, Salt, Nonfat Dry Milk, Unbleached Wheat Flour, Sodium Phosphates, Seasoning (Salt, Sugar, Onion Powder, Spices, Garlic Powder, Paprika), Seasoning (Celery Salt (Salt, Celery Seed), Spices (Including Red And Black Pepper), Paprika),Chicken Broth Concentrate (Chicken Broth, Salt, Hydrolyzed Soy And Corn Gluten, Chicken Fat, Flavor (Contains Salt), Onion Juice, Garlic Juice, Yeast Extract, Cornstarch, Corn Syrup Solids, Modified Corn Starch, Disodium Inosinate, Disodium Guanylate, Caramel Color (From Corn), Potato Starch, Natural Flavors, Natural Extractive Of Turmeric And Annatto, Paprika Extract, Soy Lecithin), Cinnamon, White Pepper, Parsley.
Contains: Tree Nuts (Almonds), Wheat, Milk, Egg, Soybean.
Product made in a facility that contains Fish, Crustacean, Egg, Milk, Tree Nuts, Soybean, Wheat and Gluten.