We use cookies. These cookies enhance your experience and improve our website. Certain cookies are necessary and can't be turned off, but we also allow others to place cookies to track the performance of our website and deliver personalized content and ads. You can select your preference using the buttons.
This meal will hit all the right notes. The Lemon Herb Scallops are light on the palate but full of rich gourmet flavors, paired with a Key West lemon-herb butter. The Broccoli-Parmesan Gratin features the earthy flavors of broccoli with a delectable cheese sauce—a classic combination. The incredible, rich caramel flavors of Sticky Toffee Pudding caps off this fantastic dinner. Great foods and great flavors make a great meal. Serves 2-3.
Includes:
1 - Lemon Herb Scallops (1 lb.): Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs
1 - Broccoli-Parmesan Gratin (24 oz.): a pan of broccoli with sharp Parmesan cheese in a luscious béchamel sauce
1 - Sticky Toffee Pudding (20 oz.): a dense, moist cake topped with an intense buttery toffee sauce
Lemon Herb Scallops Dinner
Item #: SLD22This meal will hit all the right notes. The Lemon Herb Scallops are light on the palate but full of rich gourmet flavors, paired with a Key West lemon-herb butter. The Broccoli-Parmesan Gratin features the earthy flavors of broccoli with a delectable cheese sauce—a classic combination. The incredible, rich caramel flavors of Sticky Toffee Pudding caps off this fantastic dinner. Great foods and great flavors make a great meal. Serves 2-3.
Includes:
1 - Lemon Herb Scallops (1 lb.): Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs
1 - Broccoli-Parmesan Gratin (24 oz.): a pan of broccoli with sharp Parmesan cheese in a luscious béchamel sauce
1 - Sticky Toffee Pudding (20 oz.): a dense, moist cake topped with an intense buttery toffee sauce
Lemon Herb Scallops: Thaw for 24 hours under refrigeration.
Take scallops out of package and place on a greased baking dish. Bake for 8-10 min. at 400°F. Rotate baking dish halfway through for even cooking. Salt to taste.
Broccoli-Parmesan Gratin:
Conventional Oven:
From Frozen: Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F).
From Thawed. Thaw overnight in refrigerator. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 30-35 minutes.
Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.
Sticky Toffee Pudding: Keep frozen.
Oven: Warm the frozen pudding in a preheated 350°F oven for 15 minutes or until the pudding is fully heated throughout. Containers are oven proof.
Microwave: Individually slice pudding and put on a microwave safe plate for heating. Microwave for 45 seconds from frozen or until the pudding is fully heated throughout.
Microwave and oven temperatures vary, adjust cooking time accordingly.