True gourmet classics that are simple to prepare make this a meal to remember. It starts with Caramelized Onion and Feta Pastry Blossoms with their earthy sweetness, followed by Duck A L’Orange, duck breast with crisp skin and a delectable orange sauce—a true expression of gourmet. Garlic Mashed Potatoes add a homey touch, and the classic Crème Brûlée is the perfect ending. A gastronome's delight. Serves 2.
Includes:
2 - Duck A L'Orange (10-14 oz. each): fully cooked, semi-deboned half duck, featuring succulent meat, crispy skin, and an orange sauce that adds a delicate sweetness
1 - Garlic Mashed Potatoes (12 oz.): creamy red mashed potatoes with the added touch of garlic and sea salt
12 - Caramelized Onion & Feta Pastry Blossoms: bites of flaky puff pastry, savory feta cheese, and lush caramelized onion topping
2 - Crème Brûlée (2.9 oz. each): individual sweet, creamy custard with a crunchy, caramel topping in ready-to-bake ramekins
Duck A L'Orange Dinner
Item #: DKD22True gourmet classics that are simple to prepare make this a meal to remember. It starts with Caramelized Onion and Feta Pastry Blossoms with their earthy sweetness, followed by Duck A L’Orange, duck breast with crisp skin and a delectable orange sauce—a true expression of gourmet. Garlic Mashed Potatoes add a homey touch, and the classic Crème Brûlée is the perfect ending. A gastronome's delight. Serves 2.
Includes:
2 - Duck A L'Orange (10-14 oz. each): fully cooked, semi-deboned half duck, featuring succulent meat, crispy skin, and an orange sauce that adds a delicate sweetness
1 - Garlic Mashed Potatoes (12 oz.): creamy red mashed potatoes with the added touch of garlic and sea salt
12 - Caramelized Onion & Feta Pastry Blossoms: bites of flaky puff pastry, savory feta cheese, and lush caramelized onion topping
2 - Crème Brûlée (2.9 oz. each): individual sweet, creamy custard with a crunchy, caramel topping in ready-to-bake ramekins
Duck A L’Orange: If frozen, defrost in refrigerator overnight.
Conventional Oven: Preheat oven to 375°F. Remove from bag and place in shallow baking pan. Bake 15-20 minutes.
Grill: Over medium heat, place duck skin side down on rack and heat for 10 minutes. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.
Garlic Mashed Potatoes:
Preheat oven to 350°F. Lift one corner of the film to vent and place the tray on a baking sheet. If frozen cook for 20-30 minutes (or 10-12 if thawed), or until fully heated through. The product should reach an internal temperature of 165°F. Stir and remove film halfway through cooking time. Let stand 2 minutes before serving.
Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional Oven: Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for 12-15 minutes or until golden brown.
Crème Brûlée:
Oven Broil from Frozen (Preferred Method): Do not thaw. Position oven rack 3-4 inches from broiler element so the top of the Crème Brûlée will be 1-2 inches from the broiler element. Set oven to broil. For electric ovens let the broiler element preheat for 2 minutes. Remove seal and plastic lid from ramekin and place on baking sheet. Sprinkle one packet of sugar evenly across each Crème Brûlée. Place Crème Brûlée on the positioned oven rack for 3-6 minutes or until the top is golden brown. Ramekin and sugar will be hot. Using caution, remove the baking sheet from the oven and allow Crème Brûlée to stand 6-10 minutes. Sugar topping will harden while custard sets. Serve and enjoy!
Thaw and Serve (Alternative Method): Thaw overnight or 4-5 hours in the refrigerator. Remove seal and plastic lid from the ramekin. Serve cold. A sugar packet is not used for this method of serving. Can be topped with berries. Once thawed, may be refrigerated for up to 2 days.
No artificial ingredients, minimally processed.
Garlic Mashed Potatoes: Water, Red Potatoes with Skin-On, Heavy Whipping Cream (cream and milk), Mashed Potatoes (potatoes, contains 2% or less of: ascorbic acid (vitamin C), mono and diglycerides, calcium stearoyl-2-Lactyiate. natural flavor, freshness preserved with: sodium bisulfite, BHT), Unsalted Butter (pasteurized cream, natural flavorings), Sour Cream (cultured cream, contains less than 2% of: whey, food starch-modified [corn], sodium tipolyphosphate carrageenan, calcium sutfate, locust bean gum, guar gum, potassium sorbate [to preserve freshness)), Roasted Garlic Base (roasted garlic puree, salt dried roasted garlic, canola oil, sugar).
Contains: Milk.
Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).
Contains: Egg, Milk, Wheat.
Crème Brûlée: Cream, Granulated Sugar, Pasteurized Liquid Egg Yolks, Milk, Corn Starch, Natural Vanilla Flavoring.
Contains: Eggs, Milk.