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Carrot Soufflé

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A southern classic given a gourmet makeover, this is a dish that will leave them raving. Sweet, earthy carrots are given the soufflé treatment with accents of vanilla, cinnamon, and orange for a dazzling dish. It makes for a lovely side or a delicious vegetarian entrée. They will want seconds. Four pounds, serves up to 14.
$44.95

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Item #: CRS44

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Preparation
Conventional Oven: Preheat oven to 400°F. Remove lid. Place frozen tray on center rack of oven. Bake 60-70 minutes Bake until golden brown and center is firmly set. Remove from oven. Let cool 5-10 minutes before serving. If Desired: Sprinkle generously with powdered sugar. Convection Oven: Preheat Oven to 400°F. Place frozen tray on center rack of oven with lid on. Bake 35 minutes. Carefully remove lid. Bake additional 15 minutes. Let cool 5-10 minutes before serving. For Safety and Quality: Carefully follow cooking instructions. Internal temperature should reach 190 °F. Refrigerate leftovers.
Ingredients

Carrots, Sugar, Whole Eggs (Citric Acid), Liquid Margarine (Liquid Soybean Oil, Water, Vegetable Mono And Diglycerides, Salt, Soy Lecithin, Sodium Benzoate And Citric Acid Added As Preservatives, Artificial Flavor, Beta Carotene, Vitamin A Palmitate Added), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), May Contain Two Percent Or Less Of : Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Orange Zest, And Spice. Contains: Eggs, Soy, Wheat, And Milk

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