French CannelésItem #: CNL24
Thaw and serve: Place the Canneles in the refrigerator for at least 5 hours to thaw. Before serving leave at room temperature for 10 minutes. Oven: Preheat oven at 400°F. Place the frozen Canneles on sheet pan with parchment paper. Bake 7-10 minutes and allow product to cool down for maximum crispness of the outside.
Contains: Egg, Milk, Wheat. May Contain Soybeans.