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Buttermilk Fried Chicken

The grand dame of Southern cuisine, this recipe relies on tradition for chicken that is moist and full of flavor. Seasoned with rosemary, thyme, sage, garlic, and zesty black pepper and marinated in buttermilk for extra tenderness. You get a half chicken divided in 6 pieces, simply heat and serve. 2 1/4 lbs., serves 4-5.
$44.95

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Item #: BFC12

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Preparation
Bake from frozen. Preheat oven to 350°F. Place on a sheet pan and bake for 45 - 50 minutes or until an internal temperature of 165°F is reached. Oven temperatures vary, so adjust cooking time accordingly.
Ingredients

Whole Chicken Pieces (May Be Enhanced With Up To 5% Added Water), Buttermilk (Cultured Low Fat Milk, Nonfat Milk, Modified Food Starch, Sodium Citrate, Locust Bean Gum, Carrageenan, Salt, Vitamins A&D), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning, Salt), Canola Oil.
Contains: Milk, Wheat

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