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Butcher's Choice Box

Item #: MDX99
$109.95

This meat-lovers bonanza will keep your barbecue sizzling! All featured meats in this box are top-quality, individually wrapped, and ready for your personal touch. If you are looking for a fantastic gift, this would be perfect for any meat-lover or just a great addition to a well-stocked freezer. Possibilities are abundant, with 6 lbs. in total.

 

Includes:

  • 2 - (12 oz.) New York strip steaks
  • 4 - (6 oz.) Boneless pork chops
  • 4 - (6 oz.) Burgers
  • 4 - (6 oz.) Chicken breasts
6 lbs. total

Butcher's Choice Box

$109.95

Store frozen until ready to use, thaw under refrigeration approximately 12-24 hours depending on cut of meat.

Suggested cooking instructions:

  
Burgers: Season as desired, we recommend adding salt, pepper, and mayonnaise to the outside of the raw patty.
Grill: 2-4 minutes per side on a greased grill, on high heat until desired doneness.
Stovetop: Pan fry 3-4 minutes in greased skillet per side on high heat or until desired doneness.
Medium rare: Cook to 145°F
Well Done: Cook to 160°F

NY StripsStove Top: In a skillet, add a little olive oil over medium heat. Pat strips dry and season with salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done. Let rest 5 minutes before serving.
Grill: Pat strips dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare. Let rest 5 min before serving.Medium rare: Cook to 145°F
Well Done: Cook to 160°F


Chicken BreastStove Top: In a skillet, add a little olive oil over medium heat. Pat chicken dry and season with salt and pepper. Cook for 7-8 minutes per side or until fully cooked throughout. 
Grill: Pat chicken dry and season with salt and pepper. Place on hot oiled grill and grill about 7-8 minutes on each side for until fully cooked throughout. Let rest 5 min before serving.Internal temperature should reach 165°F.

Pork Chops: Stove Top: In a skillet, add a little olive oil over medium heat. Pat pork chop dry and season with salt and pepper. Cook for 4-6 minutes per side or until fully cooked throughout. Let rest 5 minutes before serving.
Grill: Pat pork chop dry and season with salt and pepper. Place on hot oiled grill and grill about 4-6 minutes on each side for until fully cooked throughout. Let rest 5 min before serving.Internal temperature should reach 155°F.

Beef, Pork, Chicken

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