Vanilla-Bourbon Bacon "Lollipops"Item #: A-589
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Cook the delectable Vanilla-Bourbon Bacon "Lollipops" from a thawed state.
Preheat the oven to 375°F, and cook for approximately 15-20 minutes or until internal temperature reaches 165°F. Flip the bacon lollipops halfway through cooking. Oven temperatures may vary, so adjust cook times accordingly. Cook the candied bacon lollipops until desired crispness is reached.
Let the vanilla-bourbon glaze packet thaw for an hour until it comes to room temperature. When you are ready to indulge in this tasty appetizer, drizzle the glaze over the Vanilla-Bourbon Bacon "Lollipops," or use the glaze as a dipping sauce.