Overview

Thick slabs of smoked bacon are slow-cooked with a vanilla-bourbon glaze for a sweet, smoky treat that is utterly addictive. Rich and meaty, these will satisfy any bacon lover. Just heat and serve for an appetizer or snack they’ll rave about.

Vanilla-Bourbon Bacon "Lollipops"

Item #: A-589

$39.95

Serves 8-10

Three 5 oz. packs, about 24 pieces total

Overview

Reviews Preparation Ingredients

Cook from a thawed state.

Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F.

Flip product halfway through cooking.

Oven temps may vary, adjust cook times accordingly.

Cook until desired crispness is reached.

You may receive a separate glaze packet for the bacon. Let the glaze thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.

Overview

Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar