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Lemon Meringue Tarts

Luscious yet light, the best lemon meringue is sweet with a hint of tartness. These tarts hit just the right notes, with a sweet lemon tang topped with a fluffy meringue, perfectly toasted to balance out its sweetness. A delightfully executed example of a classic dish. Five 3" tarts, each serves 1-2.

A Mackenzie exclusive.


In Stock

Item #: LMT55

Thaw under refrigeration prior to serving.

Sugar, Fresh Eggs, Concentrated Butter, Wheat Flour, Egg Whites, Specialty Based on Lemon Juice Concentrated with Pulp 2.6% (water, Lemon Concentrated Juice 0.6%, Lemon Pulp 0.5%, Acid: Citric Acid, Orange Concentrated Juice, Lemon Extract), Gelling Agent: Amidated Pectin, Almond Powder, Corn Starch, Transformed Corn Starch, Salt, Egg White Powder, Colors: Carotenoids, Stabilizer: Xanthan Gum.
Contains: Wheat, Egg, Milk, Tree Nuts (Almond). May contain Soy, Peanuts and other Tree Nuts.

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