This collection of our favorite brunch dishes is designed to please and make morning meals easy.
Includes:
1 - Quiche Lorraine (23 oz.): a blend of bacon and rich Swiss cheese, baked into an egg white custard.
12 - Fruit-Filled French Beignets: delicate pastry, tender and rich, is filled with fruit for a sweet counterpoint.
About 8 - Vanilla-Bourbon Bacon "Lollipops" (6 oz.): thick slabs of smoked bacon come with a vanilla-bourbon glaze for a sweet, smoky treat.
Brunch Favorites Sampler
Item #: BRD57This collection of our favorite brunch dishes is designed to please and make morning meals easy.
Includes:
1 - Quiche Lorraine (23 oz.): a blend of bacon and rich Swiss cheese, baked into an egg white custard.
12 - Fruit-Filled French Beignets: delicate pastry, tender and rich, is filled with fruit for a sweet counterpoint.
About 8 - Vanilla-Bourbon Bacon "Lollipops" (6 oz.): thick slabs of smoked bacon come with a vanilla-bourbon glaze for a sweet, smoky treat.