Brunch Favorites Collection

Item #: BRC88
Features three items

Brunch Favorites Collection


Take your morning to new heights with this collection of our most requested brunch items. This collection is sure to make your taste buds sing!

24 - French Beignets (12 of each flavor): the delicate pastry, tender and rich, is filled with fruit or hazelnut then tossed in powdered sugar
1 - Quiche Lorraine (23 oz.): a rich blend of bacon and rich Swiss cheese, baked into an egg white custard
1 - Granny Smith Apple Coffee Cake (10"): two layers of fresh Granny Smith apples are added to a traditional cinnamon walnut coffee cake, then slow-baked to gently caramelize the apples. Kosher

French Beignets: Keep frozen until ready to eat.
Remove desired amount from packaging and thaw for 1-2 hours. Beignets are best within 1-2 days and best served at room temperature.

Quiche Lorraine: Keep refrigerated or frozen until ready to cook.
Remove plastic wrapping prior to cooking. Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165°F. Carefully remove from Oven, let stand 5 minutes before serving. Microwave oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.

Granny Smith Apple Coffee Cake: Thaw, slice and serve.

French Beignets:
Chocolate Hazelnut Beignets: Wheat Flour, Vegetable Fats (Certified Palm- Rapeseed), Sugar, Water, Butter, Egg, Egg White, Dextrose, Hazelnuts Paste, Skim Milk Powder, Fat Reduced Cocoa Powder, Wheat Gluten, Yeast, Salt, Cocoa Paste, Wheat Starch, Emulsifiers: Mono And Diglycerides Of Fatty Acids -Soya Lecithin, Color: Beta Carotene, Antioxidant: Ascorbic Acid, Wheat Malt.
Fruit-Filled Beignets: Wheat Flour, Water, Vegetable Fats (Certified Palm- Rapeseed), Sugar, Glucose-Fructose Syrup, Raspberry Puree, Butter, Egg, Egg White, Dextrose, Blueberry Puree, Wheat Gluten, Modified Starch, Blackberry Puree, Yeast, Salt, Emulsifier: Mono And Diglycerides Of Fatty Acids, Wheat Starch, Natural Flavor, Color: Beta Carotene, Antioxidant: Ascorbic Acid, Wheat Malt.
Contains: Egg, Milk, Soy, Tree Nuts (Hazelnut), Wheat.

Quiche Lorraine: Egg White, Milk (Vitamin D3), Wheat Flour, Swiss Cheese (Pasteurized Cow's Milk, Cultures of Harmless Lactic Acid Bacteria, Microbial Rennet, Salt, Calcium Chloride), Palm Oil Shortening, Bacon (CURED WITH: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Canola Oil, Onion, Corn Starch, Sea Salt, Cultured Skim Milk (Maltodextrin), Butter (Cream, Salt), Evaporated Cane Syrup, Isolated Oat Fiber, Chives, Black Pepper, White Pepper, Nutmeg.
Contains: Milk, Egg, Wheat

Granny Smith Apple Coffee Cake: Sugar, Enriched Bleached Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sour Cream (cultured milk, cream, nonfat milk, enzyme), Eggs, Apples, Soybean Oil, Walnuts, Palm Oil, Leavening (monocalcium phosphate, sodium bicarbonate, sodium acid pyrophosphate, cornstarch), Modified Food Starch, Vanilla Extract, Propylene Glycol Mono and Di-esters of Fat and Fatty Acids (emulsifier), Dextrose, Egg Whites, Cinnamon, Mono and Di-glycerides (emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin (emulsifier), Cellulose Gum, Turmeric Extracts (for added color).
Contains: Wheat, Egg, Walnuts, Soy, and Milk.
Manufactured in a Facility that Uses Other Tree Nuts.
Contains bioengineered food ingredients.