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Broccoli & Cauliflower Casserole

Item #: BCB22
Serves 8
2.8 lbs.
Ready to bake
Oven to table in under 30 minutes

Broccoli & Cauliflower Casserole



From the heart of Normandy comes a dish so delicious, it is destined to be a new favorite. Broccoli and cauliflower florets are bathed in a luscious sauce made from Emmental cheese, cream and butter, melding all the flavors into a harmonious dish. Serve as a side or add protein for a rich, hearty meal. Arrives ready to bake in your casserole dish, with 6 oz. of Parmesan cheese to add for extra richness.

Keep frozen until ready use.

Oven: Open the bag and pour the frozen content in a shallow ceramic baking dish so that the contents are about 1" from the top. The size will depend on how much you are cooking, as you can cook as little as you like or the entire bag. If cooking the entire bag, cook in a preheated oven at 375°F for 20 to 25 minutes, until warm and bubbly and lightly brown on top. Optionally you can top with breadcrumbs halfway through baking for added elegance. Be careful when removing the dish from the oven to prevent burn risk. Let casserole stand about 5 minutes before serving.


Broccoli, Cauliflower, Semi-Skimmed Milk, Emmental Cheese (Cow’s Milk, Salt, Starter Cultures, Rennet), Water, Cream, Modified Starch (Corn or Rice or apioca), Sunflower Oil, Butter, Salt, Garlic, Milk Proteins, Pepper Extract, Thickening Agents (Xanthan Gum – Guar Gum, Dextrose (Wheat and/or Corn and/or Potato)), Nutmeg.

Contains Milk.


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