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Brie & Mostarda Puffs

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The creamy richness of Brie pairs perfectly with a lovely Italian mostarda in this gourmet bite. The tangy mostarda features sweet apple and pear in a rich syrup, balanced with a touch of Dijon mustard. The result is sweet and slightly spicy, and matches the richness of the cheese, all wrapped in a crisp phyllo. One of our new favorites. 18 pieces.

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Item #: MST18

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Nutritional information here

Conventional Oven: Preheat Oven to 425°F for 10 minutes. Remove from packaging and place tray on a lined baking sheet in the center of the oven. Bake for 10-12 minutes until golden brown on the top. Let stand a few minutes before serving. Do not microwave or bake in a toaster oven. Oven times may vary. Keep frozen until ready to bake. For food safety and best product quality, cook to an internal temperature of 165°F.

Brie Cheese (Pasteurized Milk, Cream, Cultures, Salt And Enzymes), Phyllo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Salt, Organic Malt Extract, Soy Lecithin, Tri-Calcium Phosphate), Mostarda (Granny Smith Apples, Sugar, Water, Dried Figs, Pear, Dijon Mustard [Distilled Vinegar, Mustard Seed, Turmeric, Spices], Canola Oil, Brown Mustard Seeds, Corn Starch, Cayenne Pepper), Soybean Oil, Clarified Butter (Cream).

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