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Braised Lamb Shanks In Portobello Sauce - Four Shanks

No need to travel to a Paris brasserie to enjoy this satisfying treat! Australian lamb is slow-simmered in a delectable Portobello mushroom sauce enhanced by the king of red wines, cabernet sauvignon. The flavorful sauce perfectly complements the rich lamb, fork tender and ready to heat and serve for an unforgettable meal. Individually packaged for maximum convenience, welcome to Paris. Each 13 oz. lamb shank serves one.

In Stock

Item #: LMS413

When thawing, please do so under refrigeration.

Conventional Oven: Preheat oven to 375°F. Open plastic bag and place Lamb Shank in oven safe container and bake for approximately 30 minutes if thawed or 55 minutes if frozen.

Lamb Shank, Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), Portobello Mushrooms, Cabernet Sauvignon Wine (contains sulfites), Beef Broth Concentrate (beef broth, salt), Shallots, Water, Salt, Modified Corn Starch, Garlic, White Pepper, Vegetable Oil (canola oil, extra virgin olive oil), Xanthan Gum, Oregano Leaves.

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