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Braised Lamb Shanks - Four Shanks

No need to travel to a Paris brasserie to enjoy this satisfying treat! Each savory Australian lamb shank is slow cooked, infused with a rich demi-glace, with a hint of rosemary and mint, and individually packaged, sous vide style. Each package of lamb shanks includes enough demi-glace to sauce the shank and a side dish as well. Welcome to Paris. Each 20 oz. lamb shank serves 1-2.

Please note: Revised recipe and size.
If you are looking for smaller Lamb Shanks, we do offer a new flavor in the 13 oz. size, featured here: Braised Lamb Shanks In Portobello Sauce.


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Item #: LBS08

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Nutritional information here

Thaw for 24 hours under refrigeration. Lamb Shanks must heat from a refrigerated state.
Conventional Oven: Preheat your oven to 375°F. Remove Lamb Shank and sauce from pouch and place on a shallow oven safe dish. Cover the dish well with aluminum foil. Place int he center of the oven and heat for 20 minutes. Remove foil and continue heating for an additional 10 minutes. Carefully remove the Lamb Shanks from the oven and let rest for 3 minutes.
It is recommenced that internal temperature be monitored closely by using a meat thermometer to avoid overcooking. Heating times may vary.

Lamb Shank, Rosemary Mint Sauce (Water, Vegetable Infusion [Dried Soy Sauce {Wheat, Soy, Salt}, Maltodextrin, Salt, Corn Starch, Yeast Extract, Dextrose, Potato Starch, Oil Blend {Canola Oil, Coconut Oil}, Dried Onion, Salt, Fructose, Caramel Color, Dried Tomato, Sugar, Wheat Flour, Guar Gum, Natural Flavors], Shallot, Modified Corn Starch, Balsamic Vinegar [Vinegar, Concentrated Grape Must, Caramel Color], Garlic, Soybean Oil, Seaweed, Mint, Black Pepper, Spices, Rosemary), Seasoning (Salt, Spices [Black Pepper, White Pepper], Dehydrated Garlic, Canela Oil), Water, Brown Sugar, Aged Soy Sauce (Water, Soybeans, Wheat and Salt), Smoked Paprika, Oregano, Dehydrated Parsley
Contains: Wheat, Tree Nuts, Soybeans.

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