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Braised Lamb Shanks - Four Shanks

No need to travel to a Paris brasserie to enjoy this satisfying treat! Each savory Australian lamb shank is slow cooked, infused with a rich demi-glace, with a hint of rosemary and mint, and individually packaged, sous vide style. Each package of lamb shanks includes enough demi-glace to sauce the shank and a side dish as well. Welcome to Paris. Each 13 oz. lamb shank serves one.

This item is currently unavailable, please try our new Braised Lamb Shanks In Portobello Sauce. We apologize for any inconvenience.

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Item #: LBS04

Nutritional information here

If thawing, please do so under refrigeration.
Conventional Oven: Preheat your oven to 425°F. Peel open the pouch and place the product into a shallow baking dish. Discard the plastic pouch. Cover with aluminum foil. Place the baking dish in the oven and bake for 50 minutes (if frozen) or 30 minutes (if thawed). Carefully take the baking dish out of the oven and serve.

Lamb Shank, Water, Brown Veal Stock Base (Veal Stock (Concentrated Veal Broth, Water), Beef Stock (Concentrated Beef Broth, Water, Salt), Seasoning (Hydrolyzed Soy And Wheat Proteins, Soy Lecithin, Yeast Extract, Cocoa Powder, Spice Extractives), Mirepoix Stock (Celery Juice, Carrot Juice, Onion Juice), Tomato Paste (Tomato, Water, Citric Acid), Corn Syrup Solids, Canola Oil, Garlic Concentrate, Mushroom Concentrate), Dark Brown Sugar, Modified Corn Starch, Spearmint, Rosemary, Salt, White Pepper.
Contains: Gluten, Soy, Wheat.
Product Made In A Facility That Contains Fish, Crustacean, Egg, Milk, Tree Nuts, Soybean, Wheat, And Gluten.

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