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Braised Lamb Shanks - Eight Shanks

No need to travel to a Paris brasserie to enjoy this satisfying treat! Each shank is oven-roasted, infused with a rich demi-glace, with a hint of rosemary and mint, and individually packaged, sous vide style. Each package includes enough demi-glace to sauce the shank and a side dish as well. Welcome to Paris. Each 13 oz. shank serves one.

In Stock

Item #: LMS813

When thawing, please do so under refrigeration.

Conventional Oven: Preheat oven to 375°F. Open plastic bag and place Lamb Shank in oven safe container and bake for approximately 30 minutes if thawed or 55 minutes if frozen.

Fully Cooked Lamb Shank, Veal Demi-Glace (Water, Veal Stock, Carrots, Celery, Onions, Demi-Glace Mixed Food Starch-Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Natural Butter Flavor With Annatto Turmeric) Xanthan Gum, Burgundy Natural Type Flavor Natural Extracts, Water, Alcohol, Fruit Juices, Natural Flavorings, Garlic Powder, Mushroom Powder, Citric Acid, Extractive Of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (An Emulsifier) Tomato Paste, Parsleystems, Fresh Garlic, Rosemary And Thyme, White Peppercorns, And Fresh Bay Leaves.

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