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Braised Beef Lasagna

Straight from the heart of Little Italy using a family recipe, this is a truly decadent dish. Handmade from scratch, the lasagna features fresh durum pasta, creamy whole milk Ricotta, spinach, and the richest braised short rib filling you can imagine. This is a dish that oozes old world charm. 4 1/2 lbs, serves 8-10.


SALE $59.95

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Item #: LSG88

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Nutritional information here

Remove plastic lid from container. Cover frozen lasagna with foil and bake in a 375°F oven for 45-60 minutes. Uncover lasagna then continue to cook for 10-15 minutes until golden brown. Let stand 5-10 minutes before serving.

Pasta Sheets (Enriched Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Pasteurized Whole Eggs), Tomato Sauce (Crushed Tomatoes, Garlic, Onions, Olive Oil, Oregano), Beef Short Rib (Beef Short Rib, Demi-Glace(Water, Roasted Veal Bones Carrots, Celery, Onions Tomato Paste, Parsley Stems, Rosemary, Thyme, White Peppercorns, Bay Leaves)Demi-Glace Sauce Mix[Food Starch, Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extractive Of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80(An Emulsifier), Seasoning Mixture(Kosher Salt, Enriched Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Pepper), Spinach, Ricotta (Pasteurized Milk & Whey, Vinegar, Salt, Guar Gum, Carrageenan, Potassium Sorbate, Pasteurized Cream), Mozzarella & Parmesan Cheese (Pasteurized Milk, Cultures, Powdered Cellulose, Natamycin, Salt, Enzymes)

Contains: Wheat, Milk, Soy, Egg

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