Gourmet and comfort join together in this elegant chicken pot pie. Featuring moist chicken, fresh vegetables, and delicate herbs in a rich gravy, this pie is topped with an impossibly flaky crust. Just pop this pot pie in the oven and they’ll come running to the table. 40 oz. Chicken Pot Pie, serves 4-6.
Chicken Pot Pie - One 40 oz. Family Size Pie
Item #: CPK88Gourmet and comfort join together in this elegant chicken pot pie. Featuring moist chicken, fresh vegetables, and delicate herbs in a rich gravy, this pie is topped with an impossibly flaky crust. Just pop this pot pie in the oven and they’ll come running to the table. 40 oz. Chicken Pot Pie, serves 4-6.
Keep frozen.
Preheat conventional oven to 385°F. Remove pot pie from box and wrapper. Do not remove metal baking tray.
Brush top and edges lightly with an egg wash or milk. Bake on center rack for 70-90 minutes. Continue to cook in 5-10 minute intervals as needed to ensure a minimal internal temperature of 165°F as measured by a food thermometer into the center of the pie. If crust is browning too quickly or becoming too dark, cover edges or tent pie with foil.
