Our best-selling desserts offered in a convenient sampler, and there's a reason they're so popular. Classic, effortless, and delicious. There is something here to satisfy every sweet tooth! This convenient sampler is perfect for stocking your freezer, so you always have a sweet afternoon pick-me-up on hand.
Includes:
2 - Pineapple Upside Down Cakes (5 oz. each): moist cake with a sweet pineapple ring topping, drenched in a rich, brown sugar sauce
2 - Molten Chocolate Lava Cakes (3.5 oz. each): rich cake with a pronounced bittersweet chocolate flavor and molten filling
1 - Chocolate Swirl Cake: tender chocolate cake is filled with a sweet cream icing
Best-Selling Dessert Sampler
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Our best-selling desserts offered in a convenient sampler, and there's a reason they're so popular. Classic, effortless, and delicious. There is something here to satisfy every sweet tooth! This convenient sampler is perfect for stocking your freezer, so you always have a sweet afternoon pick-me-up on hand.
Includes:
2 - Pineapple Upside Down Cakes (5 oz. each): moist cake with a sweet pineapple ring topping, drenched in a rich, brown sugar sauce
2 - Molten Chocolate Lava Cakes (3.5 oz. each): rich cake with a pronounced bittersweet chocolate flavor and molten filling
1 - Chocolate Swirl Cake: tender chocolate cake is filled with a sweet cream icing
Chocolate Swirl Cake:
Refrigerate or freeze until ready to eat. Thaw 30 minutes before serving. Refrigerate or freeze any leftover cake roll.
Molten Chocolate Cake: Prepare from frozen. Do not refreeze after thawing.
Conventional Oven: Preheat oven to 410°F. Place on a parchment lined baking sheet and into preheated oven. Bake for about 10 minutes.
Microwave Oven (800W): Place one molten chocolate cake on a microwave-safe plate. Microwave for 35-40 seconds. Adjust depending on the power of your microwave oven.
Pineapple Upside Down Cake: Keep frozen until ready to use.
Oven: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 375°F for 14-16 minutes. Let cake stand in cup for 2 minutes. To serve, invert cakes onto serving plate and remove cups.
Microwave: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 45-50 seconds. To serve, immediately invert cake onto serving plate and remove cup.
Note: Heating times vary depending on equipment, use these as guidelines only.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.
Molten Chocolate Cake: Egg, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor), Sugar, Water, Butter, Wheat Flour, Non-hydrogenated Copra Oil, Cocoa Powder, Milk Powder.
Contains: Egg, Milk, Soy, Tree Nut (Coconut), Wheat.
Pineapple Upside Down Cakes: Pineapple, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Salt, Baking Soda.
Contains: Eggs, Milk, Wheat.
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