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Beer Battered Cod

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This beer battered cod is far from ordinary. Each piece of the delicate cod is enrobed in a rich batter with a touch of beer for a hearty taste. The result is a light, crisp coating with moist, tender fish inside. It’s better than a visit to the City of London. 3 lbs., serves 4-6.

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Item #: 52198

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Deep Fry: Frozen at 360° for about 5 minutes.
Oven: Bake at 425° for 15-17 minutes.
Convection Oven: Bake at 400° for 12-15 minutes.
Cook to an internal temperature of 145°

Cod, blacked wheat flour, water, beer (water, malted barley, high maltose syrups, hops, caramel flavor, caramel color), yellow corn flavor, modified food starch, salt, natural flavor, white corn flour (leavening [sodium aluminum phosphate, sodium bicarbonate), spices, sugar, soybean oil.

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