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Beef Wellington

Item #: BW408
All of the hard work is done for you in this classic dish. Beef Wellington takes tender filet mignon, layered with a rich mushroom duxelle, and wraps it in a light flaky pastry. Bursting with the flavors of mushrooms and herbs, this dish will impress even the most demanding guest. Simply bake and enjoy. Four 8 oz. servings.

Beef Wellington

Best cooked form a frozen state. Remove frozen portion from its bag. Brush with beaten egg if higher glaze appearance is desired. Place on baking sheet sprayed with a no calorie spray shortening for easy clean up, with portions spaced 2 inches apart. Remember puff pastry expands when cooked. A sheet pan liner works well under this product. Place in a preheated 425F oven and bake for 10 minutes. Reduced temperature to 350F and bake for an additional 25 minutes. Cooking times are approximate due to oven variations. The desired internal temperature for medium is 160F and 170F for well done. A Madeira sauce compliments quite well. Serve with vegetables, potato, or rice of your choice. Do not microwave.
Filling: Beef (Filet Of Beef, Marinade, Worcestershire Sauce (Vinegar, Water, Molasses, Hydrolyzed Vegetable Protein, Salt, Sugar, Anchovies, Onion, Garlic, Citric Juices, Tamarinds, Citrus Oils And Spices), Water, Ultra Sperse (Modified Corn Starch), Vegetable Oil (Soy), Garlic Powder, Black Pepper, Parsley Salt, Sugar)), Foie Gras Ingredients: Duck Foie Gras (Duck Fat, Duck Liver, Egg White, Infusion (Water, Spices), Chicken Fat (Chicken Fat, Vegetable Oil, BHA, BHT), Salt, Spices, Port Wine (Port Wine, Salt, Spice Extract), Sugar, Onion Powder, Sodium Erythorbate, Sodium Nitrite), Mushroom Duxelle (Button Mushroom Mix (Button Mushrooms, Butter Substitute (Soybean Oil, Hydrogenated Soybean Oil, Salt, And Soy Lecithin, TBHQ And Citric Acid Added To Help Preserve Freshness, Natural, Artificial Flavor Added And Artificially Colored With Beta-Carotene, Dimethylpolysiloxane An Antifoam Agent Added), Onion, Salt, Black Pepper), Romano Cheese (Pasteurized Sheep’s Milk, Culture, Enzymes, Salt), Butter (Cream, Salt), Butter Substitute (Soybean Oil, Hydrogenated Soybean Oil, Salt, And Soy Lecithin, TBHQ And Citric Acid Added To Help Preserve Freshness, Natural, Artificial Flavor Added And Artificially Colored With Beta-Carotene Dimethylpolysiloxane An Antifoam Agent Added), Shallots, Mushroom Soup (Water, Mushroom, Vegetable Oil (Soy), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of Salt, Monosodium Glutamate, Soy Protein Concentrate, Dehydrated Cream (Cream, Milk), Soy Lecithin, Yeast Extract, Flavoring Dehydrated Garlic), Sherry, Mushroom Base (Salt, Dried Glucose, Mushroom 13% Yeast Extract, Sugar, Flavoring, Sunflower Oil), Onions, Onion Powder, Ultra Sperse (Modified Corn Starch), Lemon Pepper (Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate And Calcium Silicate (Added To Make Free Flowing), Seasoned Salt ( Salt, Sugar, Paprika, Spices, Dextrose, Chili Pepper, Dehydrated Onion, Turmeric, Natural Flavor, Black Pepper, Red Pepper, Dehydrated Garlic, And Less Than 2% Tricalcium Phosphate), Cayenne Pepper.

Puff Pastry: (Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Monitrate, Riboflavin, Folic Acid, Malted Barley Flour), Partially Hydrogenated Soybean And Cottonseed Oil (With Mono And Diglycerides, Artificial Flavor, TBHQ And BHT Added To Protect Flavor), Water, Contains 2% Or Less Of Salt, Dough Conditioner (Sodium Steearoyl Lactyiate, Leaving (Monocalcium Phosphate), Artificial Color (Yellow 5, Yellow 6), Vegetable Color (Annatto, Turmeric), Or Puff Pastry (Wheat Flour (Ascorbic Acid, Azodicarbonamide, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non-Hydrogenated Vegetable Shortening (Palm, Modified Palm, Canola Oil), Salt, Dough Relax (Wheat Flour, Salt, Soy Oil, Contains 2% Or Less L-Cysteine, Ascorbic Acid, Enzyme), Egg Wash (Pasteurized Whole Eggs, Citric Acid, Water), Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, folic acid).

Contains: Soy, Fish, Milk, Wheat, Sulfites, Egg.


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