Beef Provencal Dinner for Four
Transport yourself to the French countryside with a rustic meal that is both hearty and intensely savory. To start, enjoy creamy Brie & Raspberry en Croûte, a classic appetizer and our best seller. For the main course, Beef Provencal is slow-cooked with classic French herbs and served with our decadent Crème Fraiche Mashed Potatoes. The meal ends sublimely with four single servings of Sticky Toffee Pudding. This dinner serves 3-4.
Brie & Raspberry en Croûte, 15 pieces
Beef Provencal, 2 pounds
Crème Fraiche Mashed Potatoes, 32 oz.
Sticky Toffee Pudding, 4 servings