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Beef Provencal

This simply delicious, flavorful dish is inspired by the french countryside. The beef shoulder is slow-cooked in a savory tomato sauce, full of the flavors of aromatic vegetables and classic French herbs. Elegant enough for a dinner party, yet simple enough for a weeknight meal. Two lbs., serves 2-4. Please Note: Noodles not included.
$54.95

In Stock

Item #: 58142

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Nutritional information here

Preparation
From Thawed: Thaw overnight under refrigeration. Preheat oven to 425°F. Remove from packaging and place into a baking dish. Cover with foil and bake for approximately 36 minutes.

From Frozen: Preheat oven to 425°F. Remove from packaging and place into a baking dish. Cover with foil and bake for approximately 58 minutes.

Heating times may vary due to make, model and temperature calibration of oven.

Ingredients

Beef Cubes, Water, Honey, Sun Dried Tomatoes (Sun Dried Tomatoes, Salt), Balsamic Vinegar (Wine Vinegar, Concentrated And Cooked Grape Must, Caramel Color, Contains Sulftes), Beef Broth Concentrate (Beef Broth, Salt), Modified Corn Starch, Red Onion, Tomato Paste (Tomato), Onion Powder, Salt, Garlic, Thyme, Corn Starch, Black Pepper, White Pepper , Vegetable Oil (Canola Oil, Extra Virgin Olive Oil), Xanthan Gum.

Product made in a facility that contains Fish, Crustacean, Egg, Milk, Tree Nuts, Soybean, Wheat and Gluten.

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