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Bananas Foster Cheesecake

An update to the New Orleans dessert classic Bananas Foster, this cheesecake features banana cheesecake swirled with a rum sauce, all perched atop a banana cake crust. Finished with a cinnamon-rum topping, tender pieces of banana cake, and a rich, caramel drizzle. This culinary trip to the Bayou is a show-stopper. Each Bananas Foster Cheesecake is 9" and is pre-sliced to serve 14.

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Item #: BFC99

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Nutritional information here

Thaw under refrigeration and serve chilled.

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt. Carob Bean Gum. Guar Gum, Xanthan Gum), Sugar, Eggs. Bananas. Enriched Flour (Wheat Flour. Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Butter (Cream. Natural Flavoring), Brown Sugar, Heavy Cream (Cream, Milk, Nonfat Milk. Carrageenan, Dextrose). Water, Non Dairy Whipped Topping (Water. Sugar, Palm Kernel Oil,Contains Less Than 2% Of The Following. Hydrogenated Palm Oil, Sodium Caseinate, Polysorbate 60, Hydroxypropyl Lvlethylcellulose Gum, Sodium Stearoyl Lactylate. Sorbit An Monostearate, Natural And Artificial Flavor, Soy Lecithin, Sodium Citrate, Salt, Natural Flavor, Xanthan Gum, Coloped With Annatto Extract}, Less Than 2% Of: Corn Syrup. Skim Milk, Sugar. Cream, Salt, Water, Xanthan Gum, Milk. Pectin. Sucrose, Soy Lecithin, Vanilla Extract. Rum. Buttermilk Powder. Natura. Flavor. Sodium Acid Pyrophosphate. Baking G Soda, Cornstarch. Monocalcium Phospt-Ate. Cinnamon, Dextrose, Vanilla Bean Extractives, Cocoa Po'nder, Cellulose Gum. Lemon Juice Concentrate, Lemon Oil, Orange Oil. Contains: Egg. Milk, Soy. Wheat May Contain: Tree Nuts (Almonds. Coconut, Pecans, Walnuts). Peanuts

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