Enjoy a spectacular gourmet meal with this Bacon Wrapped Stuffed Quail. It's a truly exquisite entrée. Quail is a succulent bird, with a subtle gaminess that gives it a unique and desirable flavor. This is a partially deboned quail, making it a cinch to eat. It's stuffed with a decadent sausage-herb stuffing, dotted with sweet cherries, and then the entire quail is wrapped in smoky bacon, making it an unforgettable combination of sweet, salty, smoky, and meaty.

Serving and enjoying Bacon Wrapped Stuffed Quail feels quite luxurious. It's best served with French-inspired sides, like Truffled Broccoli Cauliflower. It also pairs wonderfully with a creamy dish like Creamed Spinach. For dessert, you could go more on the whimsical and fun side with French Beignets, or you can pair with the gourmet classic Chocolate Soufflés.

While decidedly gourmet, our Bacon Wrapped Stuffed Quail is a down-to-earth dish that's easy to prepare and enjoy, thanks to the partially deboned quail. It will turn your home into a high-end French restaurant, if only for one night. Four 8 oz. Bacon Wrapped Quail, each is a serving.

The subtle gaminess of quail plays well in this creation pairing both sweet and savory in one dish. The quail is partially deboned and stuffed with a sausage-herb cherry stuffing, then wrapped with smoky bacon for an unbeatable combination of sweet, salty, smoky, and meaty flavors. A truly impressive dish. Four 8 oz. Bacon Wrapped Stuffed Quail, each is a serving.

Bacon Wrapped Stuffed Quail

Name: Bacon Wrapped Stuffed Quail
SKU: BWQ44
Price: 79.95 USD

Item #: BWQ44

$79.95

Serves 4

Four 8 oz. quail

Ready to bake

Ready in under 60 minutes

Exclusively available here

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Stuffed Cornish Hens.

Preparation Ingredients Nutritional Reviews

Preheat oven to 350°F.

From Frozen: Remove quail from film and place on baking sheet. Bake for 40 minutes.

From Thawed: Thaw under refrigeration overnight.
Bake for 30 minutes or until golden brown and internal temperature reaches 165°F.

Quail: with 10% Added Solution: Water, Salt, Maltodextrin, Rice Starch, Spices, Gum Arabic, Natural Flavor, Sugar, Onion Powder, Torula Yeast, Garlic Powder, and less than 2% Tricalcium Phosphate (added to prevent caking), Chicken Broth (chicken broth, salt, sea salt), Flavor (Salt, Dextrose, Torula Yeast, Yeast Extract, Natural Flavors, Canola Oil, Onion Powder, Turmeric Extract), Chicken Fat, Sugar Yeast Extract, Flavorings, Disodium Inosinate, Disodium Guanylate, Onion Powder, Oleoresin Turmeric), Herb Stuffing: Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin Bl), Riboflavin (Vitamin B2), Folic Acid), Unbromated Stone Ground 100% Whole Wheat Flour, High Fructose Corn Syrup, Salt, Yeast, Contains 2% or Less of: Partially Hydrogenated Soybean Oil, Unsulphured Molasses, Spices, Onion Powder, Citric Acid, Calcium Propionate (to retard spoilage) and Parsley, Bacon: (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Sausage: (Pork, Water, Spices, Salt, Sugar, Flavoring), Dried Cherry: (Cherries, Sulfur Dioxide added or Color Retention & Preservative), Onion, Celery and Liquid Butter Alternative (Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), TBHQ and Citric Acid added to protect flavor, Dimethylpolysiloxane (an anti-foaming agent)).

Contains: Soybean and Wheat.