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Bacon Wrapped Filet Mignon

A luxurious filet, wrapped in a thick slice of farmhouse bacon, makes for a delicious, tender steak. The smoky bacon adds an element of richness that takes the beef flavor to new heights. A classic pairing made with the highest quality product. It doesn't get any more gourmet. Try with our Savory Steak Toppers, available in Blue Cheese and Horseradish.

In Stock

Product Name Price Quantity
Bacon Wrapped Filet Mignon- Four 6oz. Item #: BWF48
Bacon Wrapped Filet Mignon - Eight 6oz. Item #: BWF88
Blue Cheese Savory Steak Toppers Item #: FBC88


SALE $13.95

Horseradish Savory Steak Toppers Item #: FHR88


SALE $13.95

Stovetop: In a skillet add a little olive oil over a medium heat and season Filet Mignon with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done.
Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.

Beef, Bacon (Cured With Water, Salt, Hickory Smoke Flavor, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite).

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