Baby Back Pork RibsItem #: 58137
Prized for their rich flavor, and lean, meaty texture, baby back pork ribs are the premium choice of pit masters everywhere. Slow-roasted until they fall off the bone, these tender baby back ribs are basted with a tangy barbecue sauce for a rich, meaty, succulent flavor and texture that is unequaled. One 32 oz. rack, serves 1-2.
HEATING INSTRUCTIONS (from thawed): Conventional Oven: Pre-heat oven to 375°F. Peel back the ?lm and remove the ribs from the package. Place the ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approx. 25 minutes or until hot. Apply remaining sauce as desired. TIP: Line sheet or tray with aluminum foil to make cleanup easier. Extra sauce from package can be spread over ribs prior to heating or applied after cooking. Grill or Barbeque: Heat the grill or barbeque to approximately 375°F or medium heat. Peel back the ?lm and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate or use a sheet or tray to minimize clean up. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired. Microwave: Peel back the ?lm and remove the ribs from the package. Place the ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to ?t the container. Cover the ribs with microwavable plastic ?lm or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for speci?c settings. Carefully remove plastic ?lm from container as hot steam may escape.
Pork Back Ribs, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Contains Less Than 2% Of: Molasses, Sea Salt, Concentrated Pineapple Juice, Brown Sugar, Salt, Corn Starch, Natural Smoke Flavor, Dextrose, Flavorings, Sodium Phosphate, Garlic Powder, Caramel Color, Xanthan Gum, Spices, Paprika.