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Au Gratin Potatoes

A classic side dish done right, these potatoes are creamy, rich and delicious. Slices of real Idaho potatoes are smothered in a velvety three-cheese sauce, made with aged cheddar, swiss and smoked gouda cheeses. Better than the original. 32 oz., serves 6-8.
$29.95

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Item #: 60344

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Nutritional information here

Preparation
Preheat oven to 350°F. Remove film and lid and place tray on a baking sheet. If frozen, cook for 60-75 minutes (or 40-50 from thawed), or until fully heated throughout and slightly browned on top. Should reach an internal temperature of 165°F. Let stand 5 minutes and serve.
Ingredients

Potatoes, Water, Heavy Cream (Cream, Carrageenan, Mono & Di-glycerides, Polysorbate 80), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Gouda Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Thyme, Parsley, Black Pepper.
Contains: Milk.

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