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Artichoke & Kale Strata

This versatile side is rich and delicious, one of our new favorites. Savory artichokes and sweet kale are blended with French bread cubes and topped with Parmesan cheese and bacon for a rich, savory flavor profile. Serve for brunch or as a side with almost any meat. Part stuffing, part strata, but absolutely delicious and entirely unique. Each Artichoke & Kale Strata is 30 oz. and serves 6-8.

A Mackenzie exclusive.


SALE $34.95

In Stock

Item #: A-572

Nutritional information here

Preheat conventional oven to 375°F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet then into the oven. Bake for 50-55 minutes or until internal temperature of 165°F is reached.

French Bread (Enriched Wheat Flour {Wheat Flour Bleached, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid}, Water, Salt, Yeast, Dough Conditioner {Wheat Flour, Datem, 2% Or Less Of: L. Chysteine, Enzyme, Ascorbic Acid, Ada}, Sourdough Base, Sugar, Calcium Propionate {To Retain Freshness}), Water, Mushrooms, Artichoke Pieces (Artichoke Hearts, Water, Salt, Citric Acid), Kale, Onions, Unsalted Butter (Cream, Natural Flavor), Celery, Bacon Pieces (Pork, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavor {Water, Natural Flavors}), Parmesan Cheese (Pasteurize Part-Skimmed Cow’s Milk, Cheese Cultures, Salt, Enzymes), Garlic, Chicken Base (Roasted Chicken, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Maltodextrin, Contains 2% Or Less Of Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Turmeric {Color}, Natural Flavoring, Extractive Of Annatto {Color}). Contains: Milk, Wheat.

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