Argentinian EmpanadasItem #: BEM66
Preheat oven to 375⁰F. Place empanadas on a baking sheet and bake for 15-20 minutes or until heated throughout. Let cool 2 minutes before serving.
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ground Beef, Onion, Water, Palm Oil, Scallion, Potato, Red Pepper, Green Olives, Expeller Pressed Canola Oil, Salt, Sugar, Spices, Red Pepper Flakes. Allergens: CONTAINS WHEAT.