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Arancini Bolognese

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Turn your home into an Italian piazza with these treats, loaded with flavor and tradition. The savory filling features a delectable combination of beef and tomatoes, slow-cooked in the traditional style. With creamy rice and rich cheese, this is an appetizer with Old World charm and gourmet greatness. 24 pieces, 1 1/2 lbs. total.

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Item #: 63945

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Preheat oven to 425°. Place arancini in a single layer, 1 inch apart, on a shallow baking tray. For best results, turn after 7 minutes. Cook until product reaches the internal temperature of 165°, about 15-16 minutes.

Cooked Rice (Water, Enriched Long Grain Rice [Iron {Ferric Orthophosphate}, Thiamin {Thiamin Mononitrate And Folate (Folic Acid}]), Bread (Wheat Flour, Sugar, Yeast, Sea Salt), Plum Tomato (Tomatoes, Tomato Juice, Basil, Salt, Citric Acid), Beef, Egg (Egg, Citric Acid [Preservative], Water), Pork, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Peas, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Onion, Butter (Pasteurized Cream, Salt), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin), Salt, Egg White, Vegetable Base (Cooked Vegetables [Carrot, Celery, Onion], Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder And Flavoring), Chianti Wine (Wine, Salt, Sulfites), Cream, Carrots, Celery, Parsley, Rice Starch, Modified Food Starch, Basil, Garlic, Canola And Olive Oil, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrageenan, Spices. Contains: Egg, Milk, Wheat

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