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Apple Dumplings

Sweet apples are filled with cinnamon butter and wrapped in rich, flaky pie dough for a unique and delicious presentation. Drizzle with the included cinnamon glaze when they're fresh from the oven, and you've sent apple pie into elevations unknown. Six 8 oz. dumplings.

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Item #: 70169

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Line baking pan with aluminum foil to prevent sticking or browning of the crust. Place oven rack in center position. Preheat convection oven to 350 degrees. Preheat conventional oven to 400 degrees. Arrange frozen dumplings on baking pan. For a golden sheen, brush with milk or an egg wash. Convection Oven: Bake for 25-30 minutes or until pastry is done and apples are tender. Conventional oven: Bake 35-40 minutes or until pastry is done and apples are tender. Cool dumplings on a wire rack for 15-30 minutes.

To prepare glaze: Pour contents of glaze package into a 2 cup glass measure. Microwave on HIGH for 30-40 seconds or until hot. Just before serving, drizzle glaze over dumplings. Dumplings are best when served freshly baked. Leftover dumplings may be stored, loosely covered, at room temperature up to 3 days and warmed in the microwave on high for 20-30 seconds.


Apples, Fresh, Med, 3", Flour, Pastry, Wheat, White, Soft, Non-Gmo, Shortening, Soybean & Partially Hydrogenated Soybean, USDA, Cinnamon, Sugar, Eggs, Water, Skim Milk, Salt. Contains: Egg, Milk, Peanut, Soy, Tree Nuts, and Wheat.

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