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Spinach and Artichoke Quiche
Spinach and Artichoke Quiche
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A creamy quiche with modern flavors, this rich Spinach and Artichoke Quiche dish is a lovely gourmet entree to serve any time of day. The wonderful vegetal flavors of fresh spinach and artichoke balance the richness of the egg white custard filling and flaky pastry crust perfectly. Rich but light on the palate, you'll find yourself going to this gourmet artichoke and spinach quiche for any occasion.

Order Spinach and Artichoke Quiche online to serve at brunch or when you are hosting a gathering for a holiday or any special occasion. Two 23 oz. quiches, each quiche serves 6.

Spinach & Artichoke Quiche

Item #: 52226
$46.95
Each quiche serves 6
Two 23 oz. quiches
Ready to bake
Ready in under 30 minutes

Spinach & Artichoke Quiche

$46.95

A creamy quiche with modern flavors, this rich Spinach and Artichoke Quiche dish is a lovely gourmet entree to serve any time of day. The wonderful vegetal flavors of fresh spinach and artichoke balance the richness of the egg white custard filling and flaky pastry crust perfectly. Rich but light on the palate, you'll find yourself going to this gourmet artichoke and spinach quiche for any occasion.

Order Spinach and Artichoke Quiche online to serve at brunch or when you are hosting a gathering for a holiday or any special occasion. Two 23 oz. quiches, each quiche serves 6.

Preparation Ingredients Nutritional Reviews

Keep the refrigerated or frozen until ready to cook. Remove quiche from carton plastic wrapping prior to cooking.

Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in foil pan for 25-28 minutes (add 10 minutes if frozen) or until center reaches 165°F. Carefully remove from oven and let it stand for five minutes before serving.

Microwave Oven: Cut into serving portions, and place one serving on a microwave-safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165°F. Let stand 5 minutes before serving.

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