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Vanilla-Bourbon Bacon "Lollipops"

Thick slabs of smoked Danish bacon are slow-cooked with a vanilla-bourbon glaze for a sweet, smoky treat that is utterly addictive. Rich and meaty, these will satisfy any bacon lover. Fully cooked, just heat and serve for an appetizer or snack they’ll rave about. Three 5 oz. packs, about 30 pieces total, serves 8-10.

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Item #: A-589

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Preparation instructions for Vanilla-Bourbon Bacon Lollipops

Cook from frozen. Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cooking times accordingly. Cook until desired crispness is reached.


Vanilla-Bourbon Bacon Lollipops Ingredients

Bacon, Maple Syrup, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Brown Sugar.
Contains: Sulfites

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