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Fried mozzarella sticks on white serving platter with garnish. One mozzrella stick is split in half to show cross-section. Marinara sauce in cup out of focus in background.
Fried mozzarella sticks on white serving platter with garnish. One mozzrella stick is split in half to show cross-section. Marinara sauce in cup out of focus in background.
Skip to the beginning of the images gallery

An upscale version of the iconic restaurant fare. Creamy Mozzarella is coated in crispy seasoned breadcrumbs for a crunchy, rich bite. This is a delicious treat that will get rave reviews. 18-20 mozzarella sticks, serves 8-10.

Fried Mozzarella Sticks

Item #: A-633
$39.95
Serves 8-10
18-20 mozzarella sticks
Ready in under 15 minutes

Fried Mozzarella Sticks

$39.95

An upscale version of the iconic restaurant fare. Creamy Mozzarella is coated in crispy seasoned breadcrumbs for a crunchy, rich bite. This is a delicious treat that will get rave reviews. 18-20 mozzarella sticks, serves 8-10.

Reviews Preparation Ingredients Nutritional

Mozzarella Sticks: Keep frozen. Make sure the mozzarella sticks have reached 165°F, as measured by a food thermometer.
Conventional Oven: Preheat oven to 425°F. Place frozen mozzarella sticks (do not thaw) 1/2 inch apart on baking tray, parchment paper, or foil. Cook for 10-12 minutes, rotating halfway through, until crisp & golden brown.
Air Fryer: Preheat air fryer to 400°F. Place frozen mozzarella sticks (do not thaw) 1/2 inch apart in air fryer. Cook for 5-7 minutes until crisp and golden brown.

Mozzarella Sticks: Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Also Contains: Water, Methylcellulose, and Modified Food Starch), Batter (Wheat Flour, Rice Flour, Yellow Corn Flour, Salt, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Celery Seed, Guar Gum), Breadcrumb (Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid), Black Pepper, Dried Parsley, Fresh Garlic, Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Potassium Sorbate, Soybean Oil.