Shrimp Bundles

These lovely treats are as impressive as they are tasty. Each tiny bundle features sweet coconut shrimp kissed with a sweet chili sauce, bundled inside a spring roll wrapper, and tied with a cute little scallion for a lovely presentation. A delicious twist on the standard fare.

Reviews Preparation Ingredients

Conventional Oven: Preheat oven to 400°F for 10 minutes. Remove appetizers from packaging. Arrange purses standing up at least 1” apart on a lined baking pan. Place in center of oven and bake for 12-14 minutes or until golden brown. Let stand a few minutes before serving. For food safety, cook to an internal temperature of 165°F.

Farm-Raised Shrimp (salt & Sodium Tripolyphosphate [to retain moisture]), Spinach, Carrots, Scallions, Chives, Ginger (Rice Vinegar, Sugar, Salt, Spice), Coconut Milk (coconut extract 60%, water), Chili Sauce (Chili Paste [chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite (as preservatives) and xanthan gum], sugar, white vinegar, water), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzonate [less than 1/10 of 1% as a preservative]), Rice Vinegar (water, rice), Corn Starch, Pepper, Salt. Spring Roll Wrappers: Enriched Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Soybean Oil, less than 0.5% of leavening [Sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Phosphate, Sodium Polyphosphate, Sodium Pyrophosphate], Mono- and Diglycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate), Canola Oil. Contains: Wheat, Shellfish (Shrimp), Soy, Tree Nuts (Coconut).