Overview
Mini Crab Cakes
Mackenzieltd Popup
The product is in stock
Usually shipps in less than 24 hours
Overview
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 8-10 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking. Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 2-3 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period. *Product must reach an internal temperature of 160°F prior to consumption.
Overview
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat

Related Products

Creamy Crab Dip
Starting at $44.95

Crab Quiche
Starting at $54.95

Ginger Salmon Cakes
Starting at $44.95

Bacon-Wrapped Shrimp

Brunch Favorites Sampler

Flower Petit Fours
Starting at $44.95

Cherry Crisp

Chesapeake Bay Seafood Appetizer Sampler

Mussels In Garlic Sauce

Crab Quesadillas

Perfect Crab Cakes
Starting at $89.95

Crab Wellington Bites

Crab & Corn Chowder

Sweet and Savory Bar Snack Mix

Crab Cake Dinner for Two

Original Smith Island Cake

Chocolate Croissants

Stilton Cheese Wedges - 2 lbs.

Colossal Crab Cakes
