Crab & Corn Chowder

Item #: A-227
$59.95
Serves up to 8
Two quarts

Crab & Corn Chowder

$59.95

This Crab and Corn Chowder is a culinary classic, with a history as rich as the flavors in every spoonful. Many say this chowder was born in the cast iron pots of Louisiana, where the marriage of sweet, tender blue crab meat and cream-style corn in a rich, flavorful creamy broth was perfected. While soup itself has been enjoyed for centuries, this seafood chowder stands out for its perfect blend of delicate crab meat, sweet cream, the natural sweetness of golden corn, and a briny seafood broth. Together these ingredients create a seafood soup that is simply second to none. 

Our Crab and Corn Chowder is as versatile as it is delicious. It will warm you up on the coldest winter day, offering a hearty, comforting seafood meal. Equally perfect for a refreshing supper, its smooth texture and rich seafood flavors make it a welcome addition to any meal. Whether you're preparing a simple lunch or hosting a more formal dinner, this seafood chowder is a great choice for any meal. Convenient and easy to prepare, this chowder is an excellent option for those looking to enjoy a gourmet soup delivered to your home. 

For true seafood soup connoisseurs, pair this delicious Crab and Corn Chowder with our Seafood Soup Sampler for a grand collection of our finest seafood soups.  Add some Cheddar Chive Rolls to complete the feast. 

Each Crab and Corn Chowder includes two quarts, each quart of seafood chowder serves up to 4. 

Many said this chowder was born in the cast iron pots of Louisiana. Soup itself is likely as old as the history of cooking, and this perfect marriage of rich crab stock, white crab meat and sweet golden corn come together to create a soup that is second to none. This Crab and Corn Chowder will warm you even on the coldest winter day, or can serve as a light summertime supper, as soup is versatile in nature. Includes two quarts of Crab and Corn Chowder (each quart of soup serves up to 4) for a memorable meal any time, and perfect for anything from an easy lunch to an elegant dinner.
Thaw chowder completely. Pour out of plastic pouch and heat in a saucepan over medium heat gently until heated throughout and simmering. Stir frequently.

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