Herbed Lamb Chops
Rich and meaty, lamb chops make for a chic yet classic entree or hors d'oeuvres. These herbed lamb chops feature tender New Zealand lamb, French-trimmed and cut for an impressive presentation. Rubbed with Herbs de Provence, they can be grilled or broiled in just a few minutes.
Broil or grill fully defrosted chops 2-3 minutes per side for medium-rare chops.
Lamb Coated With Herbs De Provence (Thyme, Basil, Fennel, Savory, Rosemary, Lavender, And Other Spices).
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