From frozen: Preheat oven to 375°F. Spray cookie sheet with non-stick spray and back for approximately 20 minutes or until internal temperature of 165°F is reached. For best results, turn halfway through cook time. Let stand 2 minutes before serving.
Meatball: Beef, Pork, Textured Soy Flour, Liquid Whole Eggs with Citric Acid (whole egg, citric acid [preservative], water), Onion, Whey protein Concentrate, 2% or Less of: Panko Bread Crumbs (wheat flour, cane sugar, yeast, sea salt), Romano Cheese Made From Cow€™s Milk (pasteurized cow€™s milk, cheese cultures, salt, enzymes), Cream, Food Starch-Modified, Garlic, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate) Sea Salt, Worcestershire Sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), Olive Oil, Organic Balsamic Vinegar (organic wine vinegar, organic concentrated grape must), oleoresin rosemary, brown sugar, spices.
Filling: Blue Cheese (pasteurized milk, cultures, salt, enzymes, Penicillium roqueforti [mold spore]), Milk With Vitamin C Added, Bacon (pork cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, may contain honey) Onion, Low Moisture Part-Skim Mozzarella Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes) Cream, Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Liquid Whole Eggs With Citric Acid (whole egg, citric acid [preservative], water), 2% Or Less Of Romano Cheese Made From Cow's Milk (pasteurized cow's milk, cheese cultures, salt, enzymes), Butter (pasteurized cream, salt) Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Scallions, Food Starch-Modified, Sea Salt, Whey Protein Concentrate, Garlic, Olive Oil, Rice Starch, Organic Balsamic Vinegar (organic wine vinegar, organic concentrated grape must), Carrageenan, Brown Sugar, Spices.
