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Andouille en Croute

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No ordinary snack here, these stand pigs in a blanket on their head. Andouille sausage, garlicky, smoky, and spicy, is adorned with tangy mustard cream and wrapped in puff pastry, for a bite that is bursting with flavor. A gourmet take on a classic appetizer, as easy as it gets. 18 pieces of Andouille en Croute.

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Item #: ACC16

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Nutritional information here

Best if cooked from frozen. Preheat oven to 375° Fahrenheit. Bake for 22-25 minutes until golden brown and warmed through. Must be cooked to or above 165° F internal temperature

Andouille Sausage (Pork, Water, Bacon [Salt, Sugar, Sodium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Salt, Spices, Sugar, Flavorings, Spice Extractives, Garlic Powder, Onion Powder, Sodium Acetate, Sodium Erythorbate, Sodium Nitrate) Cream Cheese:(Cultured Pasteurized Milk And Cream, Salt, Carob Bean And/Or Xanthan And/Or Guar Gum) Mustard (Vinegar, Mustard Seeds, Water, White Wine, Salt, Sugar, Natural Flavors, Acidifying Agent [Lactic Acid]) Puff Pastry Dough (Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [Cream, Natural Flavorings], Water, Salt, White Distilled Vinegar, Deactivated Yeast, Egg [Whole Eggs, Citric Acid]) Contains: Milk, Wheat, Egg Storage Temperature Range: Below 0ºf

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