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Three Onion Soup

Three Onion Soup
Item Number 61186
1-16 oz., 2 Servings

Qty: Price: $8.95   
 
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Guests will love this delightful, slow-cooked three onion soup that will warm and satisfy. Serve with your favorite crusty bread, or top with croutons and cheese.

Preparation, Nutrition and Ingredients

Three Onion Soup  
Nutritional Information:
Serving Size 227g/8 oz. Servings Per Package 2
Calories 120 Calories from Fat 35
Total Fat 4g Saturated Fat 4g
Trans Fat 0g Cholesterol 10mg
Sodium 600mg Total Carbohydrate 14g
Dietary Fiber 1g Sugars 8g
Protein 5g Vitamin A 2%
Vitamin C 8% Calcium 2%
Iron 20%

Origin: USA

Un-Opened Life: 12 Months

Opened Life: Keep Frozen-Do Not Defrost

Ingredients:
VEAL STOCK (VEAL STOCK, BEEF STOCK, ROUX [MADE OF WHEAT FLOUR & VEAL FAT], MODIFIED FOOD STARCH, MIREPOIX STOCK [MADE OF CARROT, CELERY AND ONION STOCKS], RED WINE, TOMATO PASTE, SALT, CELERY STOCK, CARROT STOCK, NATURAL FLAVORS, VEAL FAT, LACTOSE, BEEF FAT, GARLIC EXTRACT, BEEF STOCK, TOMATO PASTE, SALT, CELERY STOCK, CARROT STOCK), CHICKEN STOCK (CHICKEN STOCK, ROASTED CHICKEN STOCK, MIREPOIX STOCK [MADE OF CARROT, CELERY AND ONION STOCKS], DRIED CHICKEN STOCK, SALT, POULTRY GELATIN, WATER, WHITE WINE), ONION, RED WINE, BUTTER (UNSALTED), FLOUR (WHEAT), SUGAR, SEA SALT, THYME, BLACK PEPPER. CONTAINS: MILK, WHEAT.

Additional Info:
COOKING INSTRUCTIONS:
TO HEAT (FROM FROZEN):
1. Boil 2-3 quarts of water in a large pot (rolling boil). If preparing more than one soup, use a large enough pot so that the pouches can circulate freely.
2. Add soup pouch to boiling water and reduce heat to simmer. Water is simmering when small bubbles are rising from bottom of pot.
3. Simmer approximately 13-15 minutes.
Note: Heating time is approximate.

TO SERVE:
Remove pouch from water using tongs, place on a paper towel on countertop (or plate). Be careful, pouch is very hot. Shake soup gently a few times to mix evenly. Snip off one corner of pouch and pour soup into bowl.

Allergens:
Wheat, Gluten, Milk, Lactose, Sugar