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Garden Herb Vegetable Soup

Garden Herb Vegetable Soup
Item Number 61211
1-16 oz., 2 Servings

Qty: Price: $8.95   
 
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The perfect medley of fresh-from-the-garden vegetables -- tomatoes, potatoes, carrots, corn, and peas, with the hint of summer herbs.

Preparation, Nutrition and Ingredients

Garden Herb Vegetable Soup  
Nutritional Information:
Serving Size: 227g/8 oz. Servings per Container: 2
Calories: 110 Calories from Fat: 40
Total Fat: 4.5g Saturated Fat: 2.5g
Trans Fat: 0g Cholesterol: 15mg
Sodium: 400mg Total Carbohydrate: 16g
Dietary Fiber: 2g Sugars: 5g
Protein: 3g Vitamin A: 30%
Vitamin C: 10% Calcium: 2%
Iron: 2%

Origin: USA

Un-Opened Life: 12 Months

Opened Life: Keep Frozen-Do Not Defrost

Ingredients:
WATER, TOMATO STRIPS, POTATOES, CARROTS, CORN, PEAS, HEAVY CREAM, MODIFIED FOOD STARCH, SUGAR, SALT, LEMON PUREE, BASIL, THYME, ROSEMARY, DRIED SAVORY, CAYENNE PEPPER.

Additional Info:
COOKING INSTRUCTIONS:
TO HEAT (FROM FROZEN):
1. Boil 2-3 quarts of water in a large pot (rolling boil). If preparing more than one soup, use a large enough pot so that the pouches can circulate freely.
2. Add soup pouch to boiling water and reduce heat to simmer. Water is simmering when small bubbles are rising from bottom of pot.
3. Simmer approximately 13-15 minutes.
Note: Heating time is approximate.

TO SERVE:
Remove pouch from water using tongs, place on a paper towel on countertop (or plate). Be careful, pouch is very hot. Shake soup gently a few times to mix evenly. Snip off one corner of pouch and pour soup into bowl.
Note: Stove tops and cookware vary. Heating time is approximate.

Allergens:
Milk