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Buffalo Bill's Chili (Bison Chili)

Buffalo Bill's Chili (Bison Chili)
Item Number 61210
1 - 16 oz., 2 Servings

Qty: Price: $10.95   
 
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A chili that's more flavorful than spicy. Naturally low in fat and made with lean ground bison, diced tomatoes, pinto beans, onion, garlic, and cayenne pepper. Top with your favorite cheese.

Preparation, Nutrition and Ingredients

Buffalo Bill's Chili (Bison Chili)  
Nutritional Information:
Serving Size: 12oz (340g) Serving per Container: 1.3
Calories: 220 Calories from Fat: 30
Total Fat: 3.5g Saturated Fat: 0g
Trans Fat: 0g Cholesterol: 70mg
Sodium: 890mg Total Carbohydrate: 16g
Dietary Fiber: 6g Sugars: 7g
Protein: 28g Vitamin A: 30%
Vitamin C: 35% Calcium: 4%
Iron: 25%

Origin: USA

Un-Opened Life: 12 Months

Opened Life: Keep Frozen

Ingredients:
Water, ground bison meat, tomato paste, diced tomatoes, onions, pinto beans, black beans, beef base (beef and concentrated beef stock, salt, hydrolyzed soy protein, corn syrup solids, flavoring, fried whey, caramel color and chicken fat), tomato puree, chili powder, peeled garlic, sugar, ground cumin, olive oil, salt, oregano leaves, black pepper, onion powder, cayenne pepper, garlic powder.

Additional Info:
KEEP FROZEN-DO NOT DEFROST.
COOKING INSTRUCTIONS:
TO HEAT(from frozen):
1. Boil 2-3 quarts of water in a large pot (rolling boil). If preparing more than one soup, use a large enough pot so that the pouches can circulate freely.
2. Remove label from pouch.
3. Add soup to boiling water and reduce heat to simmer. Water is simmering when small bubbles are rising from bottom of pot.
4. Simmer approximately 13-15 minutes. Do not overcook.
TO SERVE:
Remove pouch from water using tongs, place on a paper towel on countertop (or plate). Be careful, pouch is very hot. Snip off one corner of pouch and pour soup into soup bowl.
Note: Stove tops and cookware vary. Heating time is approximate.

Allergens:
Milk, Lactose, Soy