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Asparagus Soup

Asparagus Soup
Item Number 61213
1 - 16 oz., 2 Servings

Qty: Price: $8.95   
 
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Fresh, tender asparagus tips, cream and vegetable stock are the base for this pale green potage. Warm and comforting as soup should be, yet pleasurably light.

Preparation, Nutrition and Ingredients

Asparagus Soup  
Nutritional Information:
Serving Size 1 cup (227g) Servings Per Container about 2
Calories 210 Calories from Fat 120
Total Fat 14g Saturated Fat 5g
Trans Fat 0g Cholesterol 45mg
Sodium 980mg Total Carbohydrate 14g
Dietary Fiber 1g Sugars 5g
Protein 6g Vitamin A 10%
Vitamin C 15% Calcium 15%
Iron 2%

Origin: USA

Un-Opened Life: 12 months

Opened Life: Keep Frozen-Do Not Defrost.

Ingredients:
HALF AND HALF CREAM (MILK AND CREAM), WATER, ASPARAGUS, ONIONS, SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BASE (CHICKEN INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, CORN GLUTEN, DRIED WHEY, NATURAL FLAVORING, YEAST EXTRACT AND TURMERIC), CELERY, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SHERRY WINE, GELATIN, SALT, SPICE, MUSTARD SEED, GARLIC, CELERY SEED, LEMON OIL AND FD&C YELLOW 5 LAKE, MONO, AND DIGLYCERIDES. CONTAINS: DAIRY, WHEAT.

Additional Info:
PREPARATIONS: Cook before eating. Prepare from FROZEN state. Appliances may vary, adjust accordingly.
MICROWAVE: (1000 watts)
1. Cut slit in center of film.
2. Cook on HIGH (100% power) 5 minutes; stir thoroughly; replace film.
3. Cook on HIGH (100% power) 1 to 1.5 minutes; stir thoroughly.
4. Carefully remove film and serve.
CONVENTIONAL OVEN:
1. Preheat oven to 350 degrees Fahrenheit. Do NOT exceed 350 degrees.
2. Cut slit in center of film to vent.
3. Place tray on baking sheet in center of oven.
4. Bake for 30 minutes.
5. Stir and replace film; continue baking an additional 12 minutes.

PROMPTLY REFRIGERATE ANY UNUSED HEATED PORTION.

Allergens:
Milk, Lactose, Wheat, Gluten, Soy, Sugar, Preservatives