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| Three Onion Soup
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| Item Number 61186 |
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| 1-16 oz., 2 Servings |
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Guests will love this delightful, slow-cooked three onion soup that will warm and satisfy. Serve with your favorite crusty bread, or top with croutons and cheese.
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Preparation, Nutrition and Ingredients
| Three Onion Soup |
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Nutritional Information:
| Serving Size 8 oz. (227g ) |
Servings Per Container 2 |
| Calories 160 |
Calories from Fat 40 |
| Total Fat 4.5g |
Saturated Fat 2g |
| Trans Fat 0g |
Cholesterol 5mg |
| Sodium 760mg |
Total Carbohydrate 28g |
| Dietary Fiber 1g |
Sugars 5g |
| Protein 1g |
Vitamin A 4% |
| Vitamin C 8% |
Calcium 2% |
| Iron 4% |
Origin:
USA
Un-Opened Life:
12 Months
Opened Life:
Keep Frozen. Do Not Defrost
Ingredients:
Water, Onions, Burgundy wine, Shallots, Chicken Stock (Water, Dried Chicken Stock, Salt, Carrot Stock, Celery Stock, Gelatin, Onion Stock, Chicken Fat, Chicken Skin, Tapioca Starch, Natural Flavor), Roasted Garlic, Butter, Corn Starch, Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Olive Oil, Sugar, Salt, Veal Base (Veal Stock [veal bones, water]), Roux [wheat flour, veal fat], Modified Food Starch, Mirepoix Stock [carrot, celery, onion], Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock), Black Pepper, Thyme. Contains: Wheat, Milk, Sulfites.
Additional Info:
TO HEAT (FROM FROZEN):
1. Boil 2-3 quarts of water in a large pot (rolling boil). If preparing more than one soup, use a large enough pot so that the pouches can circulate freely.
2. Add soup pouch to boiling water and reduce heat to simmer. Water is simmering when small bubbles are rising from bottom of pot.
3. Simmer approximately 13-15 minutes.
DO NOT OVERCOOK.
TO SERVE:
1. Remove pouch from water using tongs, place on a paper towel on countertop (or plate). Be careful, pouch is very hot.
2. Shake soup gently a few times to mix evenly. Snip off one corner of pouch and pour soup into bowl.
3. Serve and enjoy!
Note: Stove tops and cookware vary. Heating time is approximate.
Allergens:
Wheat, Milk, Sulfites
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